Experienced Service Crew (Michelin-Star Restaurant) - Bali

Join the prestigious Burnt Ends Restaurant Pte Ltd, a Michelin-starred culinary destination now expanding to Bali! We are seeking passionate and professional Service Crew to deliver exceptional dining experiences in our world-class restaurants located in Bali.

In this role, you will be the heart of our service team, ensuring every guest feels valued and well-cared for. You'll work closely with our talented chefs and sommeliers to create unforgettable dining experiences, using your exceptional communication skills and attention to detail. This is your chance to be part of a renowned culinary brand and make a significant impact in the vibrant food scene of Bali.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Provide exceptional table service, ensuring a seamless and enjoyable dining experience for our guests.
• Assist in the preparation and presentation of dishes, working closely with our talented chefs.
• Manage and maintain a clean and organized dining area, adhering to health and safety standards.
• Handle guest inquiries and complaints professionally, ensuring their satisfaction and loyalty.
• Stay updated with the latest trends and techniques in fine dining and hospitality.
• Collaborate with the service team to maintain high standards of service and hospitality.
• Participate in team meetings and training sessions to continuously improve service skills.
• Uphold the values and standards of Burnt Ends Restaurant Pte Ltd, ensuring a consistent and exceptional dining experience.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 2 years of experience in a professional restaurant setting, preferably in a fine dining environment.
• Strong communication and interpersonal skills, with the ability to interact with guests from diverse backgrounds.
• Attention to detail and a commitment to maintaining high standards of cleanliness and presentation.
• Familiarity with POS systems, such as Micros, and other restaurant management software.
• Ability to work well under pressure and in a fast-paced environment.
• Fluent in English, both written and spoken.
• Passion for food and a desire to continuously learn and improve.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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